Botanical Name: Cinnamomum cassia Origin: China Processing Method: Steam Distillation Plant Part: Leaves and bark Aromatic Note: Strong top note, pungent, spicy and warm like cinnamon Common Uses: Anti-fungal, anti-bacterial, anti-viral, colds, colic, diarrhea, nausea, rheumatism, kidney and reproductive complaints Blends with: Benzoin, Clovebud, Coriander, Cardamom, Frankinsense, Ginger, Grapefruit, Lavender, Rosemary and Thyme. Disclaimer: Aromatherapy and cosmetic use only. Not recommended for candles. Not for internal use. Keep away from children and pets. Do not use directly on skin. Must be diluted prior to use.
Cinnamomum cassia - China