Botanical Name: Piper Nigrum Origin: India Processing Method: Steam Distilled Plant Part: Dried Berries Aromatic Note: Medium middle note. Common Uses: Circulation, aches and pains, bruising, sprains, stiffness, digestive aid, heartburn, nausea, food poisoning, immune-stimulant, mental clarity, energizing. Blends With: Bergamot, Clary Sage, Clove Bud, Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime, Mandarin, Sandalwood and Ylang-ylang. Other Info: This climbing woody vine uses trees or other supports to grow to about twenty feet high, but is normally kept to about 12 feet for commercial purposes and has a lifespan of about twenty years. The word 'pepper' is derived from the Latin word piper, which was taken from the Sanskrit word pippali. It has been by the Greeks and Romans. The Turks levied a tax on pepper, while during the Middle Ages the Dutch, the French and the Portuguese often went to war to fight over this lucrative trade with the Far East. Cautions: Using too much of this oil could over-stimulate the kidneys. Disclaimer: Aromatherapy and cosmetic use only. Not recommended for candles. Not for internal use. Keep away from children and pets. Do not use directly on skin. Must be diluted prior to use.
Circulation, aches and pains, bruising, sprains, stiffness, digestive aid, heartburn, nausea, food poisoning, immune-stimulant, mental clarity, energizing.